Reviews

95 Points - Candice Chow, Candice Wine Chat & Raymond Chan Wine Reviews

“Bright, even, pale straw yellow. Fine and consistent bead. The nose is gently full and enticing, with aromas of bread dough, yeasty autolysis overlying stonefruit, baked apple, pastry and almond shavings. Medium-full bodied, aromas of baked apple, poached pear entwined with nectarine, lemon curd, unfolding almond croissant, baguette crust and a touch of spice. The mousse is fine and creamy, elevating the aromas along with a fine acid line, carrying attractive, toasty autolysis to a lengthy, poised finish. This Blanc de Blancs is elegant, layered with purity of fruit and autolysis complexity, on a textural mouthfeel and a lengthy closing. Match with white fish beurre blanc and steamed chicken over the next 8+ years.”

93 Points - Cam Douglas, Master Sommelier

“An enticing bouquet of a light and delicate yet fine autolysis, scent of citrus and white peach with a delicate wet chalk mineral suggestion, bright, youthful and floral. Dry, crisp and salivating with flavours that mirror the bouquet with grapefruit and lemon barley, the lees autolysis remains fine layering a complexity throughout the palate. The mousse is lovely with a youthful taut attack, carrying flavours and texture to a moderately complex finish. A lovely aperitif style with excellent drinking from 2024 through 2030.”