Visit

Visit our urban winery

We are open Saturdays and Sundays (12PM - 5PM) until the end of February.

Please note: We are closed Sunday 1 February and Sunday 1 March for ticketed events.

See our Events page for more information about our summer pizza nights and occasional pop-ups at Alexia.

Our online store is always open, or see our list of stockists to find where you can buy our wine.

Want to try our wines? We don’t offer wine tastings - instead we have the Alexia Experiment - a tasting paddle you can purchase with 4 of our still wines (you choose which ones) for a self-guided tasting experience at your own pace. All wines are also available by the glass and bottle. One of our winemaking team is always available to answer any questions.

We also offer a delicious lunch and snack menu and all our wines can be enjoyed inside the winery amongst the barrels, on our terrace, or purchased to take home.

Enjoy our mural ‘Goodly Creatures’ painted by Cromwell based contemporary figurative artist Jen Olson. It really is something.

Our winery building is a transformer: from March - October we use every inch of our space to make our wines - the place is full of tanks, fermenters, pumps and hoses and grapes. From October - early March the tanks move out, we put out the tables and chairs and become a seasonal wine bar and cellar door.

Contact Us

Alexia Urban Winery
197 West Street
Greytown
Wairarapa

For Alexia enquiries, please use the form below or call us on +64274494272.

Leashed dogs are welcome. Alexia is a smoke and vape-free site.

Interested in holding your event at Alexia? Get in touch, we’d love to chat! Please make sure to give us at least six weeks notice so if we need to arrange a special alcohol license we have time to do it.

Bookings & Payment

During our regular season bookings for larger groups are appreciated. Small groups or if you are just popping in for a glass and a snack, you don’t need to book - just turn up and we’ll find you a spot.

Payment: For groups who wish to pay separately, we are happy to split a tables total bill evenly by the number of people on the table.