WEEKEND HOURS

Saturday - 12 PM- 5 PM (from 7 November)

Sundays - Monthly events. More news coming soon.

Want to know more about our Friday pop-up kitchen events? See our Fridays page for more

Weekend Menu

Mediterranean-Inspired Small Plates

Small plates designed for sharing. We recommend 2–3 dishes per person for lunch, or 1 dish per person for a lighter snack. Plates come from the kitchen as they are ready.

Small Plates

Green Olives (VG)  —  $5

Prosciutto-Wrapped Grapes w/ Hot Honey (GF/DF) (3 pieces) —  $10

Tabbouleh Salad (VG) — $8
Parsley/Bulgar/Tomato/Red Onion

Pommes Frites (VG) (GF on request) — $11
Smoked Paprika Mayo

Hummus (VG/GF) — $12
House Green Pickle Relish/Parsley/EVOO

Black Pepper & Parmesan Arancini (V) — $15 (3 pieces)
Green Herb Mayo

Little Charcuterie Plate (GF/DF) — $15
Salami/Proscuitto/Green Olives/Cornichons

Mozzarella, Feta & Thyme Börek (V) — $17 (4 pieces)
Crispy Turkish melted cheese filo rolls/Lemon Za’atar Crema

Key:  V = Vegetarian | VG = Vegan | GF = Gluten Free | DF = Dairy Free

Other Information

A note on dogs: Leashed dogs are very welcome on our outdoor terrace and lawn.

Alexia is a smoke- and vape-free site - thank you for your understanding.

Our online store is always open, or see our list of stockists to find where you can buy our wine.

How we operate - Why are we a seasonal wine bar? Our winery building is a transformer, and we use every inch of our space to make our wines - for much of the year, the winery is full of tanks, fermenters & grapes. From November to mid-March, the tanks move out; we put out the tables and chairs and become a wine bar and cellar door.