An Alexia and Schoc Chocolates collaboration for a wine and chocolate combination with a difference.
Each hand-stamped gift box is finished with ribbon and contains:
-1 x bottle Alexia 2021 Wairarapa Blanc de Blancs Méthode Traditionnelle, wrapped in a custom gold tissue hand-drawn map of Wairarapa.
-1 × 6 pack box of Schoc Chocolates vintage Blanc de Blancs chocolate truffles
About the chocolates:
The truffles are made combining creamy dark chocolate ganache with Alexia 2021 vintage Blanc de Blancs, which is then encased in a delicate chocolate dome painted cream and gold to represent the colours of the Alexia Blanc de Blancs wine label (truffles are gluten free).
About the wine:
Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.
Picked, made, bottled, aged 4 years on lees, riddled and disgorged by hand, by us 100% in house.
100% Chardonnay, zero dosage.
Taste: brioche, lemon, oyster shell, driven
95 Points The Real Review, Stephen Wong Master of Wine
“Persistent mousse. Lively aromas of sweet apple, oyster shell, subtle brioche and fresh butter with cinnamon and acacia flowers leads to a crisp, refreshing palate with layered toasty, autolysis complexity over a deliciously juicy core of sweet apple, lemon and tangelo. The finish is nearly bone-dry yet laden with juicy fruit before giving way to stony, chalky phenolics. Enjoy in it’s youth for exuberance or let it develop more toasty, biscuity complexity in bottle. Cellar 2025 - 2032.
An Alexia and Schoc Chocolates collaboration for a wine and chocolate combination with a difference.
Each hand-stamped gift box is finished with ribbon and contains:
-1 x bottle Alexia 2021 Wairarapa Blanc de Blancs Méthode Traditionnelle, wrapped in a custom gold tissue hand-drawn map of Wairarapa.
-1 × 6 pack box of Schoc Chocolates vintage Blanc de Blancs chocolate truffles
About the chocolates:
The truffles are made combining creamy dark chocolate ganache with Alexia 2021 vintage Blanc de Blancs, which is then encased in a delicate chocolate dome painted cream and gold to represent the colours of the Alexia Blanc de Blancs wine label (truffles are gluten free).
About the wine:
Our greatest labour of love, made in the pursuit of Méthode Traditionnelle excellence.
Picked, made, bottled, aged 4 years on lees, riddled and disgorged by hand, by us 100% in house.
100% Chardonnay, zero dosage.
Taste: brioche, lemon, oyster shell, driven
95 Points The Real Review, Stephen Wong Master of Wine
“Persistent mousse. Lively aromas of sweet apple, oyster shell, subtle brioche and fresh butter with cinnamon and acacia flowers leads to a crisp, refreshing palate with layered toasty, autolysis complexity over a deliciously juicy core of sweet apple, lemon and tangelo. The finish is nearly bone-dry yet laden with juicy fruit before giving way to stony, chalky phenolics. Enjoy in it’s youth for exuberance or let it develop more toasty, biscuity complexity in bottle. Cellar 2025 - 2032.
